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BEER. CHEESE. CREPES.

on Main Street Brighton, Michigan

 

Culture Beer and Cheese is a family owned shop dedicated to sharing our love of artisan cheeses and fine craft beer.

 

Let us help you find your new favorite cheese, as well as all the accoutrements, jams, honey, olives, cured meats, and of course, the perfect beer pairing to make your meal complete! We also serve delicious crepes, cheese, and charcuterie plates in house to satisfy your cravings.  We love showcasing locally sourced products, and it's hard to beat the wide selection of craft beer that Michigan has to offer!

 

 

Phone

(810) 229-6711

 

Location

412 W Main Street
Brighton, MI 48116

 

Hours

Mon-Tues CLOSED

Wed-Fri 11:30-7 pm

Saturday 11:00 am-7 pm

Sunday 12:00-5 pm

**We will be CLOSED Sunday April 7-Wednesday April 10.

Limited seating inside, all crepes and cheese boards are available To-Go.

 
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Savory Crepes $12

 

I Wanna Hold Your Ham

Gruyere, ham, cornichons, mustard

The Sun Also Rises

Cheddar, bacon, egg

Bacon Street Bleus

Cambozola blue cheese, bacon, apples, pecans, spicy honey

Caprese

Mozzarella, tomato, spinach, pesto, balsamic drizzle

My Cherry Amór

Brie, chicken, dried cherries, berry vinaigrette

Brie Didn’t Start the Fire

Brie, rosemary ham, spinach, hot pepper jelly

Cheesy Like Sunday Morning

Cheddar, herb chevre, egg, caramelized onions, pesto

 

Sweet Crepes

dusted with powdered sugar

Sinnerman - $8

Cinnamon sugar, butter

Apple of My Eye - $10

Green apples, brown sugar, butter, caramel

Brass Monkey - $10

Banana, pecans, brown sugar, caramel

Land Brie-fore Thyme - $10

Brie, green apples, honey, thyme

Build Your Own Sweet Crepe - $9+

Choose Base (1) - Nutella, Peanut Butter, or Sweet Cream Cheese

Choose Topping - Caramel, chocolate sauce, honey, or raspberry sauce

Choose Fillings (4 max)  - Apple, banana, chocolate chips, dried cherries, jam, pecans, strawberry - $1/ea

 

Cheese Plates

Rotating selection of cheeses, with dried fruits, nuts, and Great Harvest bread, designed to serve 1-2 people

Small Plate - $14

Three cheeses

Large Plate - $17

Five cheeses

 

Meat Plates / Combo Plates

Rotating selection of cured meats and pâtés, with pickles, mustard, nuts and Great Harvest bread, designed to serve 1-2 people

Deluxe - $23

Three cheeses, three meats, all the trimmings

Small Plate - $12

Three meats, nuts, pickles, mustard, bread

 

CHARCUTERIE PLATTERS FOR GROUPS

Please order with 24 hours advance notice, Fromage a Trois can be made day of.

*Boards for holidays should be ordered well in advance, we tend to book up two weeks out

Fromage à Trois (3-6 ppl) $30

Three of our favorites, Belletoile Brie, Drunken Goat, and Prairie Breeze Cheddar (1/4 lb each), Dry Salami, fruits, nuts, pickles.

*This is the only platter that is pre-selected, cheeses cannot be changed

Baby Charc (6-10 ppl) $50

Our most popular Platter option! Great for small groups.

3 cheeses, 1 Salami, dried fruits, nuts, cornichons & baguette on the side.

Cheese and Charcuterie Platters

A selection of cheeses and meats, dried fruit, nuts, mustard, cornichons, and baguettes on the side.

Small Charcuterie (6-10 ppl) 3 cheeses, 3 meats $75

Medium Charcuterie (10-20 ppl) 4 cheeses, 3 meats $100

Large Charcuterie (20-30 ppl) 4 cheeses, 3 meats $160

About us

 

Cheese has always been a favorite snack in our house, but our knowledge and passion for fine cheese was honed while working at long time NYC favorite Artisanal Fromagerie and Bistro, and more recently at the hip Queens spot Astoria Bier and Cheese.

Our interest in craft beer began years ago on our baseball themed cross country road trips, during which we'd make it a point to only drink local brews, and visit many craft breweries along the way. While we still enjoy (and sell) wine, we love sharing the exciting and sometimes unexpected perfection that is pairing craft beer with fine cheese.

- Carly and David Leisk

Use the form below to get in touch, or email culturebeerandcheese@gmail.com.

 

FOLLOW US @culturebeerandcheese

New from @foundersbrewing Brewed for Michigan Cerise, a MI exclusive cherry ale! Only one case in house, so grab ‘em up this weekend and have them for the 4th!
New to our cheese case, Belaire, a Port Salut-style cheese from Hoard’s Dairyman Farm Creamery in Wisconsin. Port Salut originated in the early 19th century by Trappist monks in the French province of Brittany. Hoard’s Dairyman uses pure
Good news! We now have masks available at the front door if you find yourself without one and in need of cheese! Let’s keep each other safe y’all!
Happy Father’s Day! We’re opening at Noon today if you need a last minute gift, or a scoop of gelato to enjoy outside on this lovely day!
Fully stocked with cocktail inspired salamis from @brooklyncured! The Manhattan with bourbon and sour cherries was a big hit with our customers in the past, and would make an awesome last minute Father’s Day gift! Grab a cheese and a few beers
Equality and Justice for everyone, always.
Our Milo is turning 3 today! We couldn’t have asked for a better or sweeter kid! His favorite cheeses are Bucheron, Blue cheese, and Cotswold, he loves our Mascarpone Pistachio Caramel gelato, and is always willing to help select the perfect 6
Father’s Day is Sunday, get him something you know he’ll enjoy! Customize a “bucket o’stuff” or build your own 6 pack, whatever he likes, we got you covered!
It’s another gorgeous day, and Main Street is open for pedestrian strolling! Thanks to everyone who stopped in so far this week- we’ve missed you, and are so happy to have you back in the shop, and enjoying crepes and gelato once again! Y
Father’s Day is coming up, let us help you create a fun and unique gift for your loved one! We’ve got a wide selection of beers and cheeses of course, but also awesome hot sauces from @hoffandpepper (is dad a heat seeker?), beer bread mix
A few of our new beers in house! If you’re feeling summery try @21stamendment Hell or High Watermelon and @stonebrewing Notorious P.O.G. For that sitting ‘round the campfire mood, grab the new Dragon’s Milk Reserve from @newholland
Did you miss this sight? Yeah, us too! Crepes are back, but with a few changes: New hours are Wednesday-Sunday, 11:30-7 weekdays, opening at 11am Saturday and Noon on Sunday. We will not be opening our dining room, all food is to be outdoor seating o

Grilled Cheese Fridays!!

Mark your calendars!! Served only on the 1st Friday of every month, our signature Culture grilled cheese features a blend of

Cave Aged Gruyere, Cottonwood River Cheddar, beer caramelized onions, Mrs. Dog’s mustard on Great Harvest Sourdough. Served with chips and pickles $12