Soft Cheeses:

Halloumi (sheep, goat, Greece) $12/each

Mozzarella Ball (cow, WI) $5/ each

House Made Beer Cheese Dip (when available) $21/lb

House Made Pimento Cheese Dip (when available) $22/lb

La Clare Farms garlic and herb chevre (goat, WI) $5/piece

Humboldt Fog (goat, CA) $34/lb

Bucheron (goat, France) $20/lb

Leonora (goat, Spain) $26/lb

Cana de Oveja (sheep, Spain) $20/lb

Belletoile Brie (cow, France) $15/lb

Delice de Bourgogne (cow, France) $20/lb

Fromager d’Affinois (cow, France) $19/lb

Fromager d’Affinois with Truffles (cow, France) $28/lb

Taleggio (raw cow, Italy) $15/lb

Belaire Port Salut (cow, WI) $21/lb

Semi-firm Cheeses:

Point Reyes Toma (cow, CA) $22/lb

Ossau Iraty (sheep, France) $25/lb

Drunken Goat (goat, Spain) $23/lb

Truffle Kid (goat, Spain) $28/lb

Smokin’ Goat (goat, Spain) $24/lb

Cotswold (cow, England) $19/lb

Marisa (sheep, WI) $25/lb

Raclette (raw cow, France) $16/lb

Widmer’s Brick Cheese (cow, Wisconsin) $18/lb

Red Dragon (cow, Wales) $24/lb

Firm / Aged Cheeses:

Gruyere (raw cow, Switzerland) $23/lb

Appenzeller (cow, Switzerland) $24/lb

Red Witch (cow, Switzerland) $26/lb

Manchego (sheep, Spain) $22/lb

Romao (raw sheep with Rosemary, Spain) $22/lb

Cacio di Bosco Tartuffo (sheep with truffle, Italy) $38/lb

Piave (cow, Italy) $20/lb

Alpkase Imbrig (raw cow, Switzerland) $38/lb

Midnight Moon goat Gouda (goat, Netherlands) $38/lb

Ewephoria sheep Gouda (sheep, Netherlands) $26/lb

Prima Donna 18 month Gouda (cow, Netherlands) $19/lb

Fourmage 4 milk Gouda (cow, goat, sheep, Buffalo) $30/lb

Pittig 5 year aged Gouda (cow, Netherlands ) $22/lb

Mimolette 12 Month (cow, France) $25/lb

Parmigiano Reggiano (raw cow, Italy) $21/lb

Cheddars:

Cottonwood River Cheddar (raw cow, Kansas) $23/lb

Prairie Breeze Cheddar (cow, Iowa) $19/lb

Hook’s 3 Year Cheddar (cow, Wisconsin) $18/lb

Red Rock (cow, Wisconsin) $26/lb

4 Alarm Cheddar (cow, Iowa) *Spicy $13/lb

The Rattlesnake (cow, Wisconsin) *Spicy $20/lb

Ellsworth Cheddar Curds (cow, Wisconsin) $4/bag

Blue Cheese:

(in order from mildest-strongest):

Cambozola (cow, Germany) $21/lb

Indigo Bunting (sheep, cow, Wisconsin) $30/lb

Rogue Smokey Blue (cow, Oregon) $39/lb

Point Reyes Original Blue (raw cow, California) $22/lb

Deer Creek Blue Jay (cow, Wisconsin) $23/lb

Glacier Wildfire (cow, Wisconsin) *Spicy $20/ lb

Negroni (cow, Italy) $37/lb

Bleu d’Auvergne (cow, France) $18/lb

Shropshire Blue (cow, England) $20/lb

Colston Bassett Stilton (cow, England) $40/lb

Roquefort (raw sheep, France) $24/lb

Charcuterie:

Molinari Dry Genoa Salami $19/lb

Molinari Sopressata $19/lb

Molinari Finocchiona (fennel salami) $20/lb

Creminelli Calabrese $24/lb

Palacios Dry Chorizo $12/ 8oz chub

Olympia Provisions Capicola $33/lb

Olympia Provisions Mortadella with Pistachios $25/lb

Brooklyn Cured Smoked Coppa w/ Tasso Spice $28/lb

Smoking Goose Dodge City Salame $36/lb

Brooklyn Cured Manhattan salami chub with Bourbon and Cherries- $13/chub

Brooklyn Cured Beer Garden salami chub with Belgian ale Lemon zest- $13/chub

Prosciutto di Parma $20/lb

Jamon Serrano $26/lb

Principe Speck $20/lb

Kern’s Summer Sausage $14/whole

Ferry Farms Sopressata with Fennel $14/ pkg

Ferry Farms Salami $14/ pkg

Ferry Farms Thuringer German style sausage $14/pkg

Ferry Farms Kolbasz Hungarian style sausage $14/pkg

Ferry Farms Linguica Portuguese style sausage $14/pkg