Soft Cheeses:
Halloumi (sheep, goat, Greece) $12/each
Mozzarella Ball (cow, WI) $5/ each
House Made Beer Cheese Dip (when available) $21/lb
House Made Pimento Cheese Dip (when available) $22/lb
La Clare Farms garlic and herb chevre (goat, WI) $5/piece
Humboldt Fog (goat, CA) $34/lb
Bucheron (goat, France) $20/lb
Leonora (goat, Spain) $26/lb
Cana de Oveja (sheep, Spain) $20/lb
Belletoile Brie (cow, France) $15/lb
Delice de Bourgogne (cow, France) $20/lb
Fromager d’Affinois (cow, France) $19/lb
Fromager d’Affinois with Truffles (cow, France) $28/lb
Taleggio (raw cow, Italy) $15/lb
Belaire Port Salut (cow, WI) $21/lb
Semi-firm Cheeses:
Point Reyes Toma (cow, CA) $22/lb
Ossau Iraty (sheep, France) $25/lb
Drunken Goat (goat, Spain) $23/lb
Truffle Kid (goat, Spain) $28/lb
Smokin’ Goat (goat, Spain) $24/lb
Cotswold (cow, England) $19/lb
Marisa (sheep, WI) $25/lb
Raclette (raw cow, France) $16/lb
Widmer’s Brick Cheese (cow, Wisconsin) $18/lb
Red Dragon (cow, Wales) $24/lb
Firm / Aged Cheeses:
Gruyere (raw cow, Switzerland) $23/lb
Appenzeller (cow, Switzerland) $24/lb
Red Witch (cow, Switzerland) $26/lb
Manchego (sheep, Spain) $22/lb
Romao (raw sheep with Rosemary, Spain) $22/lb
Cacio di Bosco Tartuffo (sheep with truffle, Italy) $38/lb
Piave (cow, Italy) $20/lb
Alpkase Imbrig (raw cow, Switzerland) $38/lb
Midnight Moon goat Gouda (goat, Netherlands) $38/lb
Ewephoria sheep Gouda (sheep, Netherlands) $26/lb
Prima Donna 18 month Gouda (cow, Netherlands) $19/lb
Fourmage 4 milk Gouda (cow, goat, sheep, Buffalo) $30/lb
Pittig 5 year aged Gouda (cow, Netherlands ) $22/lb
Mimolette 12 Month (cow, France) $25/lb
Parmigiano Reggiano (raw cow, Italy) $21/lb
Cheddars:
Cottonwood River Cheddar (raw cow, Kansas) $23/lb
Prairie Breeze Cheddar (cow, Iowa) $19/lb
Hook’s 3 Year Cheddar (cow, Wisconsin) $18/lb
Red Rock (cow, Wisconsin) $26/lb
4 Alarm Cheddar (cow, Iowa) *Spicy $13/lb
The Rattlesnake (cow, Wisconsin) *Spicy $20/lb
Ellsworth Cheddar Curds (cow, Wisconsin) $4/bag
Blue Cheese:
(in order from mildest-strongest):
Cambozola (cow, Germany) $21/lb
Indigo Bunting (sheep, cow, Wisconsin) $30/lb
Rogue Smokey Blue (cow, Oregon) $39/lb
Point Reyes Original Blue (raw cow, California) $22/lb
Deer Creek Blue Jay (cow, Wisconsin) $23/lb
Glacier Wildfire (cow, Wisconsin) *Spicy $20/ lb
Negroni (cow, Italy) $37/lb
Bleu d’Auvergne (cow, France) $18/lb
Shropshire Blue (cow, England) $20/lb
Colston Bassett Stilton (cow, England) $40/lb
Roquefort (raw sheep, France) $24/lb
Charcuterie:
Molinari Dry Genoa Salami $19/lb
Molinari Sopressata $19/lb
Molinari Finocchiona (fennel salami) $20/lb
Creminelli Calabrese $24/lb
Palacios Dry Chorizo $12/ 8oz chub
Olympia Provisions Capicola $33/lb
Olympia Provisions Mortadella with Pistachios $25/lb
Brooklyn Cured Smoked Coppa w/ Tasso Spice $28/lb
Smoking Goose Dodge City Salame $36/lb
Brooklyn Cured Manhattan salami chub with Bourbon and Cherries- $13/chub
Brooklyn Cured Beer Garden salami chub with Belgian ale Lemon zest- $13/chub
Prosciutto di Parma $20/lb
Jamon Serrano $26/lb
Principe Speck $20/lb
Kern’s Summer Sausage $14/whole
Ferry Farms Sopressata with Fennel $14/ pkg
Ferry Farms Salami $14/ pkg
Ferry Farms Thuringer German style sausage $14/pkg
Ferry Farms Kolbasz Hungarian style sausage $14/pkg
Ferry Farms Linguica Portuguese style sausage $14/pkg